Smoke Cured Bacon

Big Leap Ranch

1 package of smoked bacon (medium thickness) \| Approx 1 pound @ $15.00/pound = $15.00 + $0.00 Assembly
1 package of smoked bacon (thin cut) \| Approx 1 pound @ $15.00/pound = $15.00 + $0.00 Assembly
1 package of cured bacon ends and pieces \| Approx 1 pound = $15.00 + $0.00 Assembly

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with a double maple cure (salt, cane sugar, maple sugar (100% maple syrup)), sodium nitrite (0.85%), glycerin (contains water), sodium phosphates