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| 1 package of smoked bacon | Approx 1 pound @ $15.00/pound = $15.00 + $0.00 Assembly | ||
| 1 package of cured bacon ends and pieces | Approx 1 pound = $15.00 + $0.00 Assembly | Out of Stock | |
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with a double maple cure (salt, cane sugar, maple sugar (100% maple syrup)), sodium nitrite (0.85%), glycerin (contains water), sodium phosphates