Big Leap Ranch

Raising happy healthy animals to feed our family and yours! We specialize in artisan pork from our Idaho Pasture Pigs, but also offer a variety of other products.

More Information about Big Leap Ranch

Body Butter Goat Milk Soap

The body butter recipe contains goat milk, castor oil, cocoa butter, coconut oil, olive oil, shea butter, lanolin,...

Bratwurst

Our bratwursts have exceptional flavor and just the right amount of fat (not too greasy!). We offer several flavors:...

Breakfast Sausage

Our pork breakfast sausage comes in hot or mild and in links or loose ground. Our sausage is flavored with a...

Bulk Order - DEPOSIT

Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...

Bulk Order - FINAL TRANSACTION

This item is for customers who previously placed a deposit for a bulk order, which is now ready to be finalized. The...

Chorizo Sausage

1 pound bulk. Ingredients: Pork, salt, white vinegar, paprika, cayenne, black pepper, garlic, oregano, water.

Cubed/Stew Pork Meat

Comes from the ham area of the pig. Great for stew, green chili, soups, stir fry, or other! Very versatile cut.

Free Range Eggs

Our layers are free range. Their door is opened at dawn and closed at dark. In addition to the locally milled grain...

Ground Pork

The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...

Ham Sandwich Slices

Slices of cured ham - great for making ham sandwiches!

Lard

The lard from our Idaho Pasture Pigs is like liquid gold.- such a fantastic fat for cooking, baking, and soap making!

Pastured Chickens

Our meat chickens are raised outdoors, and free range along side our laying hens during the day. Although they are...

Piglet Deposit

Registration of Piglets: Breeder quality pigs will come registered to new owner through the Idaho Pasture Pig...

Piglet Final Payment

Remaining 50% of purchase price is due at time of pick up.

Pork Chops

The meat from grass-fed pigs such as our Idaho Pasture Pigs is higher in omega-3 fatty acids. Itâ€™s also more...

Pork Cutlets

The cutlet is a thin slice of meat from the leg of the hog

Pork Neckbone

This is about a 2 pound package.

Pork Shoulder Roast

A fresh pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does well when...

Pork Shoulder Steak

Our pork shoulder steaks from our Idaho Pasture Pigs have been said to resemble a good beef steak. Great marbling!...

Smoke Cured Bacon

Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with a double maple cure (salt,...

Smoke Cured Ham

Our hams are available in quarter or half hams. Ingredients: Pork, double maple cure (salt, cane sugar, maple...

Smoke Cured Ham Steak

The meat from grass-fed pigs such as our Idaho Pasture Pigs is higher in omega-3 fatty acids. Itâ€™s also more...

Spare Ribs

Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.