- Products
- All Products 23
- Chicken & Eggs & Other Poultry 2
- Pork 18
- Homemade Soap 2
- Idaho Pasture Pigs 2
Pork
The meat from grass-fed pigs such as our Idaho Pasture Pigs is higher in omega-3 fatty acids. It’s also more marbleized than traditional grown pork, with a deep red color and a sweeter flavor.
Pork Chops
The meat from grass-fed pigs such as our Idaho Pasture Pigs is higher in omega-3 fatty acids. It’s also more...
Smoke Cured Ham Steak
The meat from grass-fed pigs such as our Idaho Pasture Pigs is higher in omega-3 fatty acids. It’s also more...
Pork Shoulder Roast
A fresh pork shoulder is not cured or smoked and has a higher fat content than other cuts of pork. It does well when...
Smoke Cured Bacon
Bacon is cut from the fatty sides of a hog's belly. It is sliced and smoke cured with a double maple cure (salt,...
Spare Ribs
Spare ribs are SO GOOD when slow cooked on the barbeque or roasted in the oven.
Smoke Cured Ham
Our hams are available in quarter or half hams. Ingredients: Pork, double maple cure (salt, cane sugar, maple...
Ground Pork
The pork equivalent of ground beef, our ground pork in 1 lb. packages is perfect for making your own sausages,...
Breakfast Sausage
Our pork breakfast sausage comes in hot or mild and in links or loose ground. Our sausage is flavored with a...
Chorizo Sausage
1 pound bulk. Ingredients: Pork, salt, white vinegar, paprika, cayenne, black pepper, garlic, oregano, water.
Bulk Order - DEPOSIT
Placing a bulk order requires a non-refundable deposit. Be sure to read the following before adding the deposit item...
Bulk Order - FINAL TRANSACTION
This item is for customers who previously placed a deposit for a bulk order, which is now ready to be finalized. The...
Bratwurst
Our bratwursts have exceptional flavor and just the right amount of fat (not too greasy!). We offer several flavors:...
Pork Shoulder Steak
Our pork shoulder steaks from our Idaho Pasture Pigs have been said to resemble a good beef steak. Great marbling!...
Cubed/Stew Pork Meat
Comes from the ham area of the pig. Great for stew, green chili, soups, stir fry, or other! Very versatile cut.
Lard
The lard from our Idaho Pasture Pigs is like liquid gold.- such a fantastic fat for cooking, baking, and soap making!
